Uganda

Roast: Med-light

Discover the nuanced profile of this Ugandan coffee, characterized by its restrained acidity and delicate body. Notes of florals mingle with rich chocolate undertones, while dark fruit flavors provide subtle complexity. An expertly balanced cup that appeals to those seeking refinement without intensity.

REGION: Sipi, Kapchorwa District, Uganda
ALTITUDE: 1,500-2,500 M
PROCESS: Fully Washed and Sun Dried
Verietals: Bourbon: SL14, SL28, and Blue Mountain