Tanzania

Roast: Medium-light

Discover nuanced layers of pear and delicate floral notes, complemented by hints of jasmine and strawberry—a sophisticated tasting experience that unfolds with each sip.

Grower: Small cooperative farmers in the Mbeya area

Variety: Bourbon & Kent

Region: Mbeya Region of Tanzania

Altitude: 1200-1900 M

Soil Type: Clay Minerals

Process: Fully washed and dried on raised beds