Peru Decaf

Roast: Medium

Craving decaf that actually tastes like coffee? This Peruvian gem serves up rich caramel warmth, buttery smoothness, and a surprising pop of citrus brightness. Enjoy all the flavor, none of the jitters.

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.