Peru

Roast: Medium

Experience a delightful dance of salted caramel sweetness with a silky finish, brightened by zesty citrus notes that keep things lively and fun.

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun.