Papua New Guinea

Roast: Medium

Bold caramel richness collides with honeyed sweetness and vibrant fruit undertones, a fearless flavor combination that challenges the palate.

Grower: Small agricultural cooperatives in Chimbu.

Variety: Bourbon & Typica

Region: Chimbu Province, Papua New Guinea

Altitude: 1350 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in the sun.