Mexico

Roast: Medium

Experience an extraordinary blend of rich cocoa and warming cinnamon spice, beautifully balanced by bright green apple undertones that create an unforgettable tasting journey.

Grower: Coffee growers from Chiapas and Oaxaca

Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra

Region: Chipias and Oaxaca, Mexico

Altitude: 900-1000 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.