Kenya

Roast: Med-dark

This Kenya coffee presents a vibrant sensory experience with crisp citrus notes of orange and lemon, complemented by delicate floral undertones and a lively, sparkling quality that dances across the palate. The bright acidity creates an elegant and refreshing cup.

Region: Othaya, Nyeri County

Altitude: 1,700-1,890 M

Process: Fully Washed and Dried on Raised Beds

Variety: SL28, SL34, Ruiru 11, and Batian