Honduras

Roast: Medium-dark

Experience the delightful combination of rich caramel, warming spice, and sweet brown sugar notes that come together beautifully in this exceptional blend.

Grower: 1500 grower/members from Cafe Organics Marcala

Variety: Bourbon, Catuai, Caturra, Lempira, & Typica

Region: Marcala, La Paz, Honduras

Altitude: 1300-1700 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.