Guatemala

Roast: Medium

Experience a delightful blend of deep dark chocolate, lively fruit flavors, and smooth butterscotch notes that come together beautifully in this exceptional brew.

Grower: Smallholder farmers from Antigua

Variety: Bourbon, Catuai, Caturra, & Typica

Region: Antigua Guatemala

Altitude: 1200-1616 M

Soil Type: Volcanic Loam

Process: Fully washed and sun dried.