Ethiopia Natural

Roast: Med-light

Bold and unapologetic, this Ethiopian natural process coffee pushes boundaries with its audacious blend of rich milk chocolate, vibrant fruit explosions, and decadent caramel undertones. A fearless choice for those ready to challenge their palate and embrace coffee that refuses to play it safe.

Grower: Smallholder farmers from thee Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand. Dried on raised beds.