Costa Rica

Roast: Medium

This Costa Rican coffee demands attention with its fearless blend of tart apple snap, rich raisin undertones, and silky honey sweetness. A provocative cup that challenges your palate and rewards your adventurous spirit.

Grower: Micro farms in Alajuela

Variety: Caturra & Catuai

Region: Alajuela, Costa Rica

Altitude: 1300-1445 M

Soil Type: Volcanic Loam

Process: Eco-pulped and dried in the sun.