Colombia

Roast: Medium

Get ready for a flavor adventure with hints of dried orange, berry sweetness, and decadent chocolate. A delicious trio in every cup.

Grower: Smallholder farmers from Medellin

Variety: Castillo, Caturra, Colombia, & Typica

Region: Medellin, Antioquia, Colombia

Altitude: 1300-1500 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in solar dryers to protect the coffee from rain.