Bali Coffee Pods

Roast: Med-dark

Indulge in the elegant complexity of Bali Coffee Pods, where dark chocolate, molasses, and brown sugar harmonize to create a distinguished sensory experience. Each pod delivers a refined, full-bodied brew with layered sweetness and depth—a cultivated choice for the discerning palate.

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.