Bali Blue

Roast: Med-dark

Surrender to the luxurious embrace of decadent dark chocolate, velvety molasses, and hints of caramelized brown sugar. This sophisticated blend offers an indulgent escape in every cup, delivering the kind of rich, complex flavors that transform an ordinary moment into something truly extraordinary.

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.